Half Serve Chicken Enchiladas
From the tender chicken to the rich and flavourful sauce, the blend of ingredients creates a scrumptious taste in every bite. A balance between spicy (very mild), savory, tangy, and slightly sweet flavours, it's a meal the whole family can enjoy around the tables or invite a group of friends over for a get-together. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the oven. Enjoy!
Ingredients
Chickpeas-Tinned, Chicken Maryland fillets, Red capsicum, Passata, Onion-Brown, Pizza cheese, Enchilada Seasoning (Paprika-Sweet, Cumin Ground, Salt, Oregano-Dried, Garlic Powder, Onion powder, Tabasco, Black pepper), Garlic peeled, Vegeta, Tortilla, Butter beans.
Preparation and storage notes
Keep Refrigerated. Use the oven for best results pre-heat to 160c, remove tray lid, and heat 10 to 20min until hot and golden. Microwave on high until hot, allow to sit 2 mins before serving.