FROZEN BEEF BOURGUIGNON PACKS
Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. Serve at home with some pasta, mashed potatoes or crusty bread. Serving Sizes Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
Ingredients
Beef-Gravy, Red wine, Carrot, Onion-Brown, Mushrooms, Bacon, Tomato paste, Thyme, Parsley, Garlic, Vegeta, Salt, Pepper, Bay leaves-Fresh.
Preparation and storage notes
Keep Refrigerated. Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 mins and allow to stand 2 mins before serving.