Greek Green Salad
Gluten free
Vegetarian
Nut free
Soy free
Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.
Allergens -
Milk.
Ingredients
Tomato-TRUSS, Feta-Danish, Salad mix, Cucumber, Cobram Estate Olive oil, Kalamata olives pitted, Onion-Red, Lemon, White wine vinegar, Dijon mustard-Maille, Garlic peeled, Black pepper, Sea salt, DRESSING.
Preparation and storage notes
Enjoy! Keep refrigerated until ready to serve, combine salad gently, drizzle extra dressing over top. Gently mix.