FROZEN Small Serve Farmhouse Cottage Pie
A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! Topped with a crunchy pangrattato. It's on regular rotation in our household. Freezes really well for those nights when you unexpectedly get home late. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave, then crisp up in the oven.
Ingredients
Washed Potato, Beef mince, Tomato-Billabong, Onion, Carrots/Beans/Corn, Peas, Full cream milk, Lamb mince, Celery, Tomato paste, Butter, Thyme, Garlic, Parsley, Vegeta, Salt, Breadcrumbs, Black pepper, Rosemary-Sprig, Bay leaves, Hot water, Brown lentil.
Preparation and storage notes
Keep Refrigerated. Oven: Pre-heat 160c, remove lid and heat through until piping hot. Microwave: crack lid and re-heat on high until steaming hot in centre. Let stand 2 mins before serving