FROZEN Small Serve 12 hr Beef and Spanish Rice with Romanesco Sauce
Let the flavours of Spain take you on a journey as you savour the tender beef brisket with the colourful rice accompaniment scattered with chorizo, red pepper, a pop of peas, and crunchy spring onions. New to the dish is a traditional Romanesco Sauce made of roasted red pepper, almonds, garlic, olive oil and vinegar. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.
Ingredients
Beef-Brisket, Par Boiled White Rice, Spanish Romesco Sauce (Tomatoes-Mutti, Almonds, Roasted capsicum, Semi-dried tomatoes, Garlic peeled, Cobram Estate Olive oil, Sherry vinegar, Smoked Paprika, Tabasco, Sea salt, Black pepper), Water, Chorizo, Onion, Frozen peas, Mixed capsicum, Mutti-Cherry tomatoes, Celery, Garlic, Spring onion, Vegeta, Cumin seeds, Smoked Paprika, Turmeric-Powder, Cumin Ground, Fennel seeds, Bay leaves, Rosemary-Sprig.
Preparation and storage notes
Oven: Pre-heat 160c, remove lid and heat through until piping hot. Microwave: crack lid and re-heat on high until steaming hot in centre. Let stand 2 mins before serving.