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Hot & Spicy Sichuan Chicken

A popular Chinese dish that originates from the Sichuan province in southwestern China. It's famous for its bold and spicy flavours. Served with an array of vibrant crunchy vegetables, and white rice that soaks up the saucy goodness and balances out the spiciness, providing a comforting base for the flavourful chicken. It's happiness on a plate! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) Enjoy!

ContainsMollusc, Fish, Soy

Sizes

Dietaries

Gluten free
Nut free
Dairy free

Ingredients

Chicken Maryland fillets, Par Boiled White Rice, Bok choy, Green beans-Box, Broccoli-Box, Golden syrup, Sugar snaps, Soy Bean Chilli paste (Mollusc, Fish), Onion-Brown, Balsamic vinegar (Sulphites), Crispy chilli Oil (Soy), Fish sauce, Fried shallots, Lemon juice, Spring onion

CONTAINS: Mollusc, Fish, Soy.

Preparation and storage notes

Keep Refrigerated.
For best results, use microwave: Open lid and re-heat on high until steaming hot. Let stand 2 mins before serving. Can use oven, preheat 160c and warm for 10-20mins.

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