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From $8.50
Colcannon is derived from the Gaelic “cal ceannann,” which translates to white cabbage. It is a rustic and simple Irish side dish and consists of kale or green cabbage, potatoes, butter, milk, garlic, onion, and thyme. I think it is the perfect start to our winter soup season. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
From $8.50
Cauliflower's mild and nutty flavour, and velvety texture pair beautifully with shredded chicken breast and spiced seeds. No added cream makes this a highly nutritious soup with a good dose of Vitamin C to help keep those Winter colds away. Try it and tell me what you think, we love it here at the Farmhouse. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to the simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $16.50
We marinate our pork in honey, soy, garlic, ginger, and a splash of orange juice, allowing the flavors to infuse slowly. Teamed with a selection of brightly coloured greens and some egg noodles for something a little different, this is a perfect mid-week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $14.50
A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! Topped with a crunchy pangrattato. It's on regular rotation in our household. Freezes really well for those nights when you unexpectantly get home late.
From $14.50
This meal freezes really well but if it doesn't get that far it's a great mid-week meal that ticks all the boxes for the family. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, some kids can sniff veggies out a mile away, a buttery sweet potato mash, fresh crispy greens, and a flavoursome gravy sauce. Want to up-level your rissoles, have you tried our caramelised onion and carraway seed jam, it's a winner! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins
Small $9.501 Serve
We marinate our pork in honey, soy, garlic, ginger, and a splash of orange juice, allowing the flavors to infuse slowly. Teamed with a selection of brightly coloured greens and some egg noodles for something a little different, this is a perfect mid-week meal. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! Topped with a crunchy pangrattato. It's on regular rotation in our household. Freezes really well for those nights when you unexpectedly get home late. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave, then crisp up in the oven.
Small $8.501 Serve
This meal freezes really well but if it doesn't get that far it's a great mid-week meal that ticks all the boxes for the family. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, some kids can sniff veggies out a mile away, a buttery sweet potato mash, fresh crispy greens, and a flavoursome gravy sauce. Want to up-level your rissoles, have you tried our caramelised onion and carraway seed jam, it's a winner! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins
Small $8.501 Serve
This little flavour bomb is a hit with all our families. Roasted vegetables are covered in a delectable butter chicken sauce made from scratch—no jar mixes around here! Teamed with coconut white rice, all you have to do is add some Naan to mop up all the juices. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that caramelises as you watch it brown in the oven at home. This dish freezes really well and is great to pull out when time is limited. Meal Sizes Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
From $14.00
This little flavour bomb is a hit with all our families. Roasted vegetables covered in a delectable butter chicken sauce made from scratch. No jar mixes around here! Teams with coconut white rice all you have to do is add some Naan to mop up all the juices. This dish is Vegan and dairy Free less the side of Greek yoghurt.
From $14.00
Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that goes golden brown in the oven at home. This dish freezes really well and is great to pull out when time is limited.
From $14.00
Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that goes golden brown in the oven at home. This dish freezes really well and is great to pull out when time is limited.
Small $6.501-2 Serves
Fresh crispy, crunchy, zingy, orange salad, with little pops of green peas. Dressed in an orange honey mustard dressing with a chop of farmhouse chives over the top. Enjoy!
From $6.50
I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.
From $6.50
Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.
From $6.50
Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!
Small $6.501 Roll
There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
Small $4.501 Roll
Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
From $7.50
Remember Grandma's rice pudding, it's a huge bowl of comfort and I am craving a little bowl of this, this week! Our rice is slow-cooked in the Monster (affectionate name for our very hot running gas oven) which allows the ginger and spices to infuse into the sweet milk custard. Slightly caramelized around the edges, we then pair it with the best season's fruit. It really is a little bowl of comfort.
Small $6.501 Serve
Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. We serve ours with steamed potatoes dressed in golden butter and parsley. Serving Sizes Small: Approx 250-300g Preparation, Cooking and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. We serve ours with steamed potatoes dressed in golden butter and parsley. Serving Sizes Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $5.501 Serve
It's hearty, full of flavor, and high in plant-based protein. The mushrooms give this dish a satisfying sense of a deep, complete flavor, balancing the savory and full-bodied taste with that gorgeous Unami. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
It's hearty, full of flavor, and high in plant-based protein. The mushrooms give this dish a satisfying sense of a deep, complete flavor, balancing the savory and full-bodied taste with that gorgeous Unami. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
Spinach and ricotta are always a winning combination in our household and there are few meals more hearty and satisfying than a lasagne with layers of molten tomato sauce complemented by creamy ricotta, parmesan, and mozzarella filling. Topped with a Pangrattato topping to give this dish a wonderful crunch.
Small $8.001 Serve
Homemade fish pie is a comforting and hearty dish that features flaky fish, combined with seafood prawns, in a creamy sauce, hiding under a layer of pastry. It's perfect when baked until golden on top and bubbling over the sides. It's a classic British dish known for its rich and satisfying flavours. Small: Approx 250-300g Pre-heat 180c, remove tray lid, and bake for 30-35 mins or until crispy and golden on top and bubbling around the edges. Larger pie sizes require 10 to 15 minutes longer to be properly heated inside.
From $12.50
Spinach and ricotta are always a winning combination in our household and there are few meals more hearty and satisfying than a lasagne with layers of molten tomato sauce complemented by creamy ricotta, parmesan, and mozzarella filling. Topped with a Pangrattato topping to give this dish a wonderful crunch.
Small $7.501 Serve
Manicotti is a classic Italian-American dish that consists of crepes, filled with a variety of savoury ingredients. We have included a mixture of ricotta, chicken, shredded mozzarella, Parmesan, eggs, and fresh herbs and spices. Once filled, we lovingly place them in your baking trays, cover them with sauce, and bake until bubbly and golden. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
Manicotti is a classic Italian-American dish that consists of crepes, filled with a variety of savoury ingredients. We have included a mixture of ricotta, chicken, shredded mozzarella, Parmesan, eggs, and fresh herbs and spices. Once filled, we lovingly place them in your baking trays, cover them with sauce, and bake until bubbly and golden. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.00
Homemade fish pie is a comforting and hearty dish that features flaky fish, combined with seafood prawns, in a creamy sauce, hiding under a layer of pastry. It's perfect when baked until golden on top and bubbling over the sides. It's a classic British dish known for its rich and satisfying flavours. This product comes with raw pastry and egg-washed for your convenience. It's ready for you to finish off in your oven. REQUEST IF YOU REQUIRE YOURS BAKED BEFORE DELIVERY. We can do this for you. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 6-8 adults Pre-heat 180c, remove tray lid, and bake for 30-35 mins or until crispy and golden on top and bubbling around the edges. Larger pie sizes require 10 to 15 minutes longer to be properly heated inside.
Small $8.501 Serve
Heat those ovens up. Our chicken pies come ready to turn golden brown in your oven. Crispy flaky, golden pastry hides a creamy chicken and vegetable mix underneath. Thyme, Dijon, and béchamel luxuriously coat the chicken and seasonal vegetables. The whole family will enjoy this one, my next-door neighbours told me it was the best chicken pie in Gippsland! If you need yours baked, just let us know.
From $14.50
Heat those ovens up. Our chicken pies come ready to turn golden brown in your oven. Crispy flaky, golden pastry hides a creamy chicken and vegetable mix underneath. Thyme, Dijon, and béchamel luxuriously coat the chicken and seasonal vegetables. The whole family will enjoy this one, my next-door neighbours told me it was the best chicken pie in Gippsland! If you need yours baked, just let us know.
Small $7.501 Serve
Our Farmhouse Satay Chicken is sweet, salty, and slightly spicy, a real family favourite. We have a little happy dance around the kitchen when making this one. Teamed up with freshly steamed vegetables, crunchy spring onions and an extra sprinkle of peanuts, we hope you enjoy it as much as we do.
From $8.00
Immerse yourself in the vibrant flavours of North Africa with our Moroccan Lentil Soup with baby spinach. This hearty and wholesome soup is a tapestry of rich spices, including cumin, and smoked paprika, creating a symphony of warmth and depth. The base is a velvety blend of red lentils, simmered to perfection to achieve a satisfying creaminess. Each spoonful is a journey through the aromatic spices of Moroccan cuisine, offering a balance of earthy lentils and the freshness of baby spinach. Garnished it with a swirl of mint-infused yogurt and a sprinkle of toasted almonds, this soup is a celebration of contrasting textures and flavours. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Keep Refrigerated. Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 mins, and allow to stand 2 mins before serving.
From $15.00
An ideal pack to take away camping, or to pull out quickly when you know you have extra mouths to feed. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, kids can sniff veggies out a mile away, and a flavoursome gravy sauce. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults To reheat, defrost in fridge overnight. For best results use the microwave, crack tray lid and microwave on high until steaming hot, allow to stand 2 mins before serving. Can be reheated in the oven, remove tray lid, cover with foil to prevent drying out and heat in oven at 160c until 75c or hotter in centre of dish. Or when camping, open standup pouch and empty contents into the saucepan, cover with lid and gently reheat until steaming hot.
From $18.00
This little flavour bomb is a hit with all our families. Tender steamed chicken covered in a delectable butter chicken sauce made from scratch and full of nourishing vegetables—you just can't see them! There are no jar mixes around here! Teams it with coconut white rice all you have to do is add some Naan to mop up all the juices.
From $20.00
A real family favourite on high rotation at the Farmhouse. Harissa is a North African spice, it has a bold and smokey flavour. We make sure it's not too spicy for the kids. Tender meatballs are immersed in a tomato and oregano sauce. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 10 mins Medium Pack: approx 15 mins Large Family Pack: approx 20 mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $14.00
From $8.50
Colcannon is derived from the Gaelic “cal ceannann,” which translates to white cabbage. It is a rustic and simple Irish side dish and consists of kale or green cabbage, potatoes, butter, milk, garlic, onion, and thyme. I think it is the perfect start to our winter soup season. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.
From $8.50
Cauliflower's mild and nutty flavour, and velvety texture pair beautifully with shredded chicken breast and spiced seeds. No added cream makes this a highly nutritious soup with a good dose of Vitamin C to help keep those Winter colds away. Try it and tell me what you think, we love it here at the Farmhouse. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to the simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $16.50
We marinate our pork in honey, soy, garlic, ginger, and a splash of orange juice, allowing the flavors to infuse slowly. Teamed with a selection of brightly coloured greens and some egg noodles for something a little different, this is a perfect mid-week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $14.50
A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! Topped with a crunchy pangrattato. It's on regular rotation in our household. Freezes really well for those nights when you unexpectantly get home late.
From $14.50
This meal freezes really well but if it doesn't get that far it's a great mid-week meal that ticks all the boxes for the family. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, some kids can sniff veggies out a mile away, a buttery sweet potato mash, fresh crispy greens, and a flavoursome gravy sauce. Want to up-level your rissoles, have you tried our caramelised onion and carraway seed jam, it's a winner! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins
Small $9.501 Serve
We marinate our pork in honey, soy, garlic, ginger, and a splash of orange juice, allowing the flavors to infuse slowly. Teamed with a selection of brightly coloured greens and some egg noodles for something a little different, this is a perfect mid-week meal. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! Topped with a crunchy pangrattato. It's on regular rotation in our household. Freezes really well for those nights when you unexpectedly get home late. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave, then crisp up in the oven.
Small $8.501 Serve
This meal freezes really well but if it doesn't get that far it's a great mid-week meal that ticks all the boxes for the family. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, some kids can sniff veggies out a mile away, a buttery sweet potato mash, fresh crispy greens, and a flavoursome gravy sauce. Want to up-level your rissoles, have you tried our caramelised onion and carraway seed jam, it's a winner! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins
Small $8.501 Serve
This little flavour bomb is a hit with all our families. Roasted vegetables are covered in a delectable butter chicken sauce made from scratch—no jar mixes around here! Teamed with coconut white rice, all you have to do is add some Naan to mop up all the juices. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $8.501 Serve
Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that caramelises as you watch it brown in the oven at home. This dish freezes really well and is great to pull out when time is limited. Meal Sizes Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.
From $14.00
This little flavour bomb is a hit with all our families. Roasted vegetables covered in a delectable butter chicken sauce made from scratch. No jar mixes around here! Teams with coconut white rice all you have to do is add some Naan to mop up all the juices. This dish is Vegan and dairy Free less the side of Greek yoghurt.
From $14.00
Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that goes golden brown in the oven at home. This dish freezes really well and is great to pull out when time is limited.
From $14.00
Cannelloni filled with a sweet pumpkin and tomato filling laced with sage, a dish I have been cooking for my family for years now and they still love it. A white ricotta sauce with mozzarella on top that goes golden brown in the oven at home. This dish freezes really well and is great to pull out when time is limited.
Small $6.501-2 Serves
Fresh crispy, crunchy, zingy, orange salad, with little pops of green peas. Dressed in an orange honey mustard dressing with a chop of farmhouse chives over the top. Enjoy!
From $6.50
I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.
From $6.50
Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.
From $6.50
Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!
Small $6.501 Roll
There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
Small $4.501 Roll
Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.
From $7.50
Remember Grandma's rice pudding, it's a huge bowl of comfort and I am craving a little bowl of this, this week! Our rice is slow-cooked in the Monster (affectionate name for our very hot running gas oven) which allows the ginger and spices to infuse into the sweet milk custard. Slightly caramelized around the edges, we then pair it with the best season's fruit. It really is a little bowl of comfort.
Small $6.501 Serve
Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. We serve ours with steamed potatoes dressed in golden butter and parsley. Serving Sizes Small: Approx 250-300g Preparation, Cooking and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. We serve ours with steamed potatoes dressed in golden butter and parsley. Serving Sizes Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $5.501 Serve
It's hearty, full of flavor, and high in plant-based protein. The mushrooms give this dish a satisfying sense of a deep, complete flavor, balancing the savory and full-bodied taste with that gorgeous Unami. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
It's hearty, full of flavor, and high in plant-based protein. The mushrooms give this dish a satisfying sense of a deep, complete flavor, balancing the savory and full-bodied taste with that gorgeous Unami. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
Small $7.501 Serve
Spinach and ricotta are always a winning combination in our household and there are few meals more hearty and satisfying than a lasagne with layers of molten tomato sauce complemented by creamy ricotta, parmesan, and mozzarella filling. Topped with a Pangrattato topping to give this dish a wonderful crunch.
Small $8.001 Serve
Homemade fish pie is a comforting and hearty dish that features flaky fish, combined with seafood prawns, in a creamy sauce, hiding under a layer of pastry. It's perfect when baked until golden on top and bubbling over the sides. It's a classic British dish known for its rich and satisfying flavours. Small: Approx 250-300g Pre-heat 180c, remove tray lid, and bake for 30-35 mins or until crispy and golden on top and bubbling around the edges. Larger pie sizes require 10 to 15 minutes longer to be properly heated inside.
From $12.50
Spinach and ricotta are always a winning combination in our household and there are few meals more hearty and satisfying than a lasagne with layers of molten tomato sauce complemented by creamy ricotta, parmesan, and mozzarella filling. Topped with a Pangrattato topping to give this dish a wonderful crunch.
Small $7.501 Serve
Manicotti is a classic Italian-American dish that consists of crepes, filled with a variety of savoury ingredients. We have included a mixture of ricotta, chicken, shredded mozzarella, Parmesan, eggs, and fresh herbs and spices. Once filled, we lovingly place them in your baking trays, cover them with sauce, and bake until bubbly and golden. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.50
Manicotti is a classic Italian-American dish that consists of crepes, filled with a variety of savoury ingredients. We have included a mixture of ricotta, chicken, shredded mozzarella, Parmesan, eggs, and fresh herbs and spices. Once filled, we lovingly place them in your baking trays, cover them with sauce, and bake until bubbly and golden. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!
From $12.00
Homemade fish pie is a comforting and hearty dish that features flaky fish, combined with seafood prawns, in a creamy sauce, hiding under a layer of pastry. It's perfect when baked until golden on top and bubbling over the sides. It's a classic British dish known for its rich and satisfying flavours. This product comes with raw pastry and egg-washed for your convenience. It's ready for you to finish off in your oven. REQUEST IF YOU REQUIRE YOURS BAKED BEFORE DELIVERY. We can do this for you. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 6-8 adults Pre-heat 180c, remove tray lid, and bake for 30-35 mins or until crispy and golden on top and bubbling around the edges. Larger pie sizes require 10 to 15 minutes longer to be properly heated inside.
Small $8.501 Serve
Heat those ovens up. Our chicken pies come ready to turn golden brown in your oven. Crispy flaky, golden pastry hides a creamy chicken and vegetable mix underneath. Thyme, Dijon, and béchamel luxuriously coat the chicken and seasonal vegetables. The whole family will enjoy this one, my next-door neighbours told me it was the best chicken pie in Gippsland! If you need yours baked, just let us know.
From $14.50
Heat those ovens up. Our chicken pies come ready to turn golden brown in your oven. Crispy flaky, golden pastry hides a creamy chicken and vegetable mix underneath. Thyme, Dijon, and béchamel luxuriously coat the chicken and seasonal vegetables. The whole family will enjoy this one, my next-door neighbours told me it was the best chicken pie in Gippsland! If you need yours baked, just let us know.
Small $7.501 Serve
Our Farmhouse Satay Chicken is sweet, salty, and slightly spicy, a real family favourite. We have a little happy dance around the kitchen when making this one. Teamed up with freshly steamed vegetables, crunchy spring onions and an extra sprinkle of peanuts, we hope you enjoy it as much as we do.
From $8.00
Immerse yourself in the vibrant flavours of North Africa with our Moroccan Lentil Soup with baby spinach. This hearty and wholesome soup is a tapestry of rich spices, including cumin, and smoked paprika, creating a symphony of warmth and depth. The base is a velvety blend of red lentils, simmered to perfection to achieve a satisfying creaminess. Each spoonful is a journey through the aromatic spices of Moroccan cuisine, offering a balance of earthy lentils and the freshness of baby spinach. Garnished it with a swirl of mint-infused yogurt and a sprinkle of toasted almonds, this soup is a celebration of contrasting textures and flavours. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Keep Refrigerated. Open pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving. Stovetop, bring to a simmer for 5 mins, and allow to stand 2 mins before serving.
From $15.00
An ideal pack to take away camping, or to pull out quickly when you know you have extra mouths to feed. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, kids can sniff veggies out a mile away, and a flavoursome gravy sauce. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults To reheat, defrost in fridge overnight. For best results use the microwave, crack tray lid and microwave on high until steaming hot, allow to stand 2 mins before serving. Can be reheated in the oven, remove tray lid, cover with foil to prevent drying out and heat in oven at 160c until 75c or hotter in centre of dish. Or when camping, open standup pouch and empty contents into the saucepan, cover with lid and gently reheat until steaming hot.
From $18.00
This little flavour bomb is a hit with all our families. Tender steamed chicken covered in a delectable butter chicken sauce made from scratch and full of nourishing vegetables—you just can't see them! There are no jar mixes around here! Teams it with coconut white rice all you have to do is add some Naan to mop up all the juices.
From $20.00
A real family favourite on high rotation at the Farmhouse. Harissa is a North African spice, it has a bold and smokey flavour. We make sure it's not too spicy for the kids. Tender meatballs are immersed in a tomato and oregano sauce. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 10 mins Medium Pack: approx 15 mins Large Family Pack: approx 20 mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!
From $14.00