Polpettes are Italian bite-size, round-shaped nuggets made of meat, our farmhouse Polpette may be a little larger than bite-size, but we are a farmhouse! Add some streaky bacon into the mix and you end up with tender and moorish balls, gracefully submerged in a creamy rich tomato sauce. The whole family will enjoy. Teamed with a healthy side of brown rice and Green Vegetables. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Small: 440g serves 1-2 adults with accompaniments Medium: 880g serves 2-3 adults with accompaniments Large: 1.6kg serves 6-8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.

The freshest crispy Cos lettuce, chunky sourdough croutons, lightly seared tender chicken, crunchy bacon, and a soft-boiled egg, shaved parmesan, drizzled in a creamy anchovy dressing. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Remove the tray lid, apply dressing, and enjoy.

We marinate our pork in honey, soy, garlic, ginger, and a splash of orange juice, allowing the flavors to infuse slowly. Teamed with a selection of brightly coloured greens and some egg noodles for something a little different, this is a perfect mid-week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Smaller Size: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.

The freshest crispy Cos lettuce, chunky sourdough croutons, lightly seared tender chicken, crunchy bacon, and a soft-boiled egg, shaved parmesan, drizzled in a creamy anchovy dressing. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Remove the tray lid, apply dressing, and enjoy.

Polpettes are Italian bite-size, round-shaped nuggets made of meat, our farmhouse Polpette may be a little larger than bite-size, but we are a farmhouse! Add some streaky bacon into the mix and you end up with tender and moorish balls, gracefully submerged in a creamy rich tomato sauce. The whole family will enjoy it. Teamed with a healthy side of brown rice. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on the model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove the lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

We marinate our pork in honey, soy, garlic, ginger, and a splash of orange juice, allowing the flavors to infuse slowly. Teamed with a selection of brightly coloured greens and some egg noodles for something a little different, this is a perfect mid-week meal. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Can not wait to cook this lasagna, packed full of Farmhouse garden thyme, and bay leaf we gently poach the chicken with leek, carrot, and celery, make a beautiful bechamel sauce from the chicken stock, and layer your daily allowance of greens, namely broccoli and baby spinach, topped off with grated mozzarella and parmesan cheese. Small: Approx 250-300g Frozen product. To defrost, place the tray in the fridge overnight. Once defrosted, heat to 80c, and consume within 48 hours. Oven: Pre-heat 160c, remove lid and heat through until piping hot. Microwave: Crack lid and re-heat on high until steaming hot in centre. Let stand 2 mins before serving.

Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. It was traditionally made to use up any leftover vegetables, or greens you had on hand. We decided at the Farmhouse to do our own take on this traditional soup and added tortellini for something a little different. Sprinkle chopped parmesan and fresh parsley over the top for even more flavour. Enjoy!

Carrots and Honey are a match made in heaven and pair really well with the taste of tahini and fresh thyme from the farmhouse garden. Add some crusty bread and you will have dinner on the table in no time.

Long before I had met Craig, I had his Mushroom Bisque soup over at Tinamba. I loved it so much that I extracted a recipe out of Craig to place on the Farmhouse Menu and as we are a waste-free kitchen, we have some leftover mushrooms that I would love to use. So let's see how yummy we can make this soup!

The subtle taste of fennel weaves its magic through the broccoli & chickpeas blended into a silky smooth soup with a dash of Tabasco. Great for those of us watching our waistlines as well! Try adding some goat's cheese to it at home and some warm crusty buttered sourdough.

We love our vegetarian dishes here in the Farmhouse and we usually try and eat vegetarian once a week. This one is on regular rotation and we swap and change the vegetables to suit the changing seasons. Moroccan undertones with Harissa spice, roasted garlic, olives, rosemary, bay, and fennel, with a fresh pop of roasted baby tomatoes, scrumptious too if you want to pair it with a protein on the side. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Lovingly handmade, our meat-free sausage roll, is full of goodness and flavour. Pair it with some tzatziki or tomato chutney. Either work. These little morsels are frozen for your convenience and ready to defrost and cook in an oven at 180c for 25-30mins. This product has uncooked pastry. To Bake: Pre-heat oven 160c, remove tray lid and bake until golden on top and steaming from inside. Approx 20-45mins depending on tray size.

Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.

I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.

There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

Cheesecake, did someone say "CHEESECAKE" any sort of cheesecake gets devoured in our household and I love the combination of coconut and lime together. Only a little bit naughty:-)

Oh dear, I got my recipe quantities up the duff last week and have a few extra sticky dates available! Luckily I could put them in the freezer! An oldie but what a goodie, who doesn't love a little bit of sticky date pudding drowned in a butterscotch sauce with extra cream on top?

This meal freezes really well but if it doesn't get that far it's a great mid-week meal that ticks all the boxes for the family. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, some kids can sniff veggies out a mile away, a buttery sweet potato mash, fresh crispy greens, and a flavoursome gravy sauce. Want to up-level your rissoles, have you tried our caramelised onion and carraway seed jam, it's a winner! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins

A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat an arm off they are so hungry! Laced with bacon, broccoli, and cauliflower immersed in Craig's cheese sauce. It's a winner!

A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat their arms off they are so hungry! Laced with bacon, broccoli and cauliflower immersed in Craig's cheese sauce. It's a winner!

This little flavour bomb is a hit with all our families. Roasted vegetables covered in a delectable butter chicken sauce made from scratch. No jar mixes around here! Teams with coconut white rice all you have to do is add some Naan to mop up all the juices.

Can not wait to cook this lasagna, packed full of Farmhouse garden thyme, and bay leaf we gently poach the chicken with leek, carrot, and celery, make a beautiful bechamel sauce from the chicken stock, and layer your daily allowance of greens, namely broccoli and baby spinach, topped off with grated mozzarella and parmesan cheese. Ready to be re heated and turned golden brown in your oven at 160c for best results. Can be re heated through the microwave too if in a really big rush.

The aromatics of lemongrass, ginger, and kaffir lime leaves waft through the air when cooking this green curry. The subtle heat of the dish is toned down for families with coconut milk and not too spicy for the little ones. We love this dish paired with white coconut rice and topped with crispy shallots.

A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! It's on regular rotation in our household. Freezes really well for those nights when you unexpectantly get home late.

Indian spices, cumin, fennel, ginger, garlic, chili, coriander, turmeric, flavor a superfood filling of chickpeas, brown lentils, brown rice, and kale, in a tomato-based sauce. These hide underneath a buttery sweet potato and potato mash, sprinkled with poppy seeds. Best re-heated in the oven for a crispy top. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. Enjoy!

A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat their arms off they are so hungry! Laced with bacon, broccoli and cauliflower immersed in Craig's cheese sauce. It's a winner! Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! Topped with a crunchy pangrattato. It's on regular rotation in our household. Freezes really well for those nights when you unexpectedly get home late. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave, then crisp up in the oven.

Spinach and ricotta are always a winning combination in our household and there are few meals more hearty and satisfying than a lasagne with layers of molten tomato sauce complemented by creamy ricotta, parmesan, and mozzarella filling. Topped with a Pangrattato topping to give this dish a wonderful crunch.

This little flavour bomb is a hit with all our families. Roasted vegetables covered in a delectable butter chicken sauce made from scratch. No jar mixes around here! Teams with coconut white rice all you have to do is add some Naan to mop up all the juices.

Old-fashioned apricot chicken with a farmhouse twist. Our chicken Maryland fillets (boneless & skin on) are delicately roasted in the oven surrounded by olives, garlic, apricots, fresh thyme, and bay leaf from the Farmhouse Garden. Combined with the juices of the chicken this makes a delectable sauce, which soaks into the nutty barley. Served atop a bed of Baby Spinach. REQUEST GF and we will swap out the barley for brown rice.

Looking to stock up on convenient and tasty food, or just want the option to put your own sides along these tasty little morsels? Pairs well with couscous, white rice, and mashed potato. The delectable creamy tomato-based sauce, flavoured with fresh seasonal herbs from the Farmhouse Garden brings a wonderful depth of taste the whole family will enjoy. An excellent addition to your weekly meal rotation for easy and satisfying meals. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

I have made so many different curried sausage recipes, tweaking here and there, but now I think I have it right. These sausages are devoured by young and old alike. I love them as they are a family-friendly mid-week meal. Add a side of couscous, mashed potato, or rice. The choice is yours! Small 600g-serves 2 with accompaniments Medium 1200g-serves 4 with accompaniments Large Family 2500g-serves 8 with accompaniments

An ideal pack to take away camping, or to pull out quickly when you know you have extra mouths to feed. Comes in 2 different sizes, a small pack contains 6 rissoles and gravy, whilst the medium contains 12 rissoles and gravy. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, kids can sniff veggies out a mile away, and a flavoursome gravy sauce. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments To reheat, defrost in fridge overnight. For best results use the microwave, crack tray lid and microwave on high until steaming hot, allow to stand 2 mins before serving. Can be reheated in the oven, remove tray lid, cover with foil to prevent drying out and heat in oven at 160c until 75c or hotter in centre of dish. Or when camping, open standup pouch and using any saucepan, fry pan, billy can, empty contents into the vessel, cover with lid and gently reheat until steaming hot.

Poppy loves Bolognese, and these need to disappear out of the freezer before they all get eaten. A really versatile 600g (feeds 2-3 with pasta) and 1.2kg (feeds 6 with pasta) of Bolognese sauce, use it in lasagne, Mexican beans, and soft shell tacos, or just good old Spaghetti Bolognese. The ideas can be endless. Preparation, Cooking, and Serving Instructions. Frozen Product, defrost overnight in the fridge. Re-heat only once and consume within 48 hours. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 10 mins Medium Pack: approx 15 mins Large Family Pack: approx 20 mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

We have taken our flavoursome Butter Chicken sauce and packed it for you to decide what it goes with. Full of freshly ground spices it will team well with chicken, beef and it even tastes great drizzled over a bowl full of fresh rice.