Best Ever Gluten Free Veggie Pasta Bake
Full of veggies, with a creamy tomato sauce and topped off with a melty two-cheese topping. This pasta bake is a full meal in its own right. A veggie-packed dinner that even the meat-eaters will devour - this vegetable pasta bake is tasty, filling comfort food.
Allergens -
Egg, Milk, Pine nut.
Ingredients
passata, Peasanella Ricotta, Pasta (GF), eggplant, zucchini, fire roasted peppers, onion, basil pesto, mozzarella, sweet potato, cream, parmesan, Free range egg, garlic, olive oil, oregano, sea salt, Thyme, pepper.