Traditional Pork & Veal Lasagna w/ Two-Cheese Bechamel
The secret to our delicious lasagne is the pork and veal mince in the ragu sauce, which gives it a balanced and rich flavour. The parmesan and mozzarella in our bechamel sauce give it an extra creaminess and lusciousness. This dish ticks all the comfort food boxes.
Allergens -
Gluten, Wheat, Milk.
Ingredients
passata, full cream milk, pork mince, veal, lasagne sheets, organic beef broth, bacon, onion, cultured butter, mozzarella, carrot, parmesan, olive oil, plain flour, Tomato paste, garlic, organic nutmeg.