Olive Ascolane
Olive Ascolane

We crumb salty olives one by one, removing the pit and stuffing them with a beef and pork mince first, and adding a good amount of Pecorino in the centre too! We then roll them in egg and breadcrumbs and we pack them for you to cook at home! They're small, but delicious! The perfect addition to your Christmas antipasti, and we deliver them to you with a finger-licking homemade mustard mayonnaise!

8 Pieces


Rosemary, Breadcrumbs, Sage, Thyme, Flour, Salt, Grana Padano cheese, Beef mince, Parsley, Egg, Pork Sausage, Pepper.

Allergens present

Milk, Gluten, Egg.