Olive Ascolane
We crumb salty olives one by one, removing the pit and stuffing them with a beef and pork mince first, and adding a good amount of Pecorino in the centre too! We then roll them in egg and breadcrumbs and we pack them for you to cook at home! They're small, but delicious! The perfect addition to your Christmas antipasti, and we deliver them to you with a finger-licking homemade mustard mayonnaise!
Ingredients
Beef mince, Rosemary, Thyme, Grana Padano cheese, Parsley, Sage, Salt, Breadcrumbs, Flour, Egg, Pork Sausage, Pepper.
Preparation and storage notes
Fry in oil (preferably not canola oil) until golden brown and cooked through. If the centre is still a little pink, that's fine. Serve by themselves or with the mustard mayonnaise provided. Buon appetito!