Vitello Tonnato
Vitello Tonnato

Delicious roasted veal, sliced and served with a rich tuna-mayo sauce, capers, lemon juice and fresh parsley! Typical from northern Italy, this recipe features an unusual but incredible combination of flavours. Our chefs purchase high quality veal and roast it to perfection with spices, good olive oil and fresh herbs. We slice it thinly and serve it to you with homemade tonnato sauce, you just need to assemble and enjoy! Fresh and easy, perfect on summer days, and a great addition to your next pick-nick! Serves 2 people.

2 Serves


White Wine Vinegar, Salt, Carrot, Grana Padano cheese, Onion, Veal loin, Rosemary, Parsley, Celery, Beef Jus, Olive oil, Colatura di Alici (Italian fish sauce), White Tuna, Garlic, Pepper, Capers, Mayonnaise.

Allergens present

Fish, Egg, Milk.