Moretti Flour for Polenta Bramata
Moretti Flour for Polenta Bramata
Rich yellow, coarsely-ground polenta! In Lombardy it was traditionally served soft and warm with a knob of butter and accompanied with rich stews of beef, pork and game meats. In other parts of Italy it is mixed into the sauces and served quite liquid in texture. Alternatively, it may be allowed to cool into a solid form and then cut into portions to be grilled or fried. It can also be used to make biscotti and other sweets.
500 Grams

Allergens -

No allergens present