Moretti Flour for Instant Polenta Taragna (Buckwheat)
Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. It originates in Italy's Alpine region like the Valtellina in Northern Lombardy. This quick-cooking version takes just 8 minutes.
Allergens -
No allergens present
Ingredients
Corn, Buckwheat Flour.