Bippi - Chilli Olive Tapenade
Bippi - Chilli Olive Tapenade

According to Nonna, the Italian version of Olive Tapenade must include chilli. Using locally grown Kalamata olives this delicacy has been perfectly & carefully curated over the years. With just the right amount of herbs & spice, this gluten free, vegan friendly condiment is best used as a dip for the antipasto platter, spread on fresh bread and tossed through pasta.

200 Grams


Parsley, Garlic, White Vinegar, Salt, Pepper, Capers, Kalamata Olives, Sunflower oil.