Rosso Gargano Polpa Fine

They are the pulp of the tomato, in very fine and homogeneous pieces. They are the most suitable for lovers of long cooking and dense and tasty condiments. Specially grown in Puglia, in the south of Italy, these tomatoes are grown by passionate farmers under the Puglian sun, watered with salt water, and carefully selected and harvested, resulting in a truly recognisable and quality Italian product.