Squid Ink Paccheri
Paccheri were invented by Sicilian sfogline (pasta artisans) to smuggle Italian garlic into Prussia during the Middle Ages. Prussian garlic was small & weak compared to the large, pungent, Italian cloves, so Italian farmers hid 4-5 cloves in each piece of paccheri and smuggled it across the border. Ours is infused with Squid Ink for a little extra Umami kick - try it with our 'nduja sauce and a little Yurrita tuna for one of my favourite weeknight meals!
Ingredients
Durum semolina, Parsley, Flour, Egg, Egg yolk, Squid ink.
Preparation and storage notes
Bring a pot of salted water to a rolling boil, add frozen calamarata and cook for 2-3 minutes before straining. Toss with your choice of sauce.