Tagliatelle
This long, flat egg pasta is all about something simple and classic done as well as we know how. Serve our tagliatelle with our ragu, or a simple napoli. FRESHLY FROZEN
Ingredients
Durum semolina, Egg, Egg yolk, Flour.
Allergens present
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Ragù alla BologneseSmall $20.00 500 GramsLarge $38.00 1000 GramsThis is a traditional bolognese made with beef for body and flavour and pork for sweet softness. It's slow-cooked to meld the flavours properly just like nonna would do.
Ingredients Beef mince, Pork mince, Celery, Carrot, Onion, Garlic, Thyme, Rosemary, Sage, Tomato paste, Flour, Salt, Pepper, Olive oil, Red wine, Cinnamon, Anise star. Allergens present Gluten. -
Al Dente Boar Ragu'This sauce has got you covered on the colder Melbourne nights! Warm yourself up to a plate of our tagliatelle with this rich, nutty, flavourful sauce. You could even enjoy it over the top of some soft buttery polenta and a nice sprinkle of Grana Padano. This sauce is not overly gamey tasting, and is beautiful paired with a glass of bold red wine. Enjoy!
Ingredients Celery, Carrot, Onion, Garlic, Thyme, Rosemary, Sage, Tomato paste, Flour, Salt, Pepper, Olive oil, Red wine, Cinnamon, Anise star, Boar, Dark Chocolate. Allergens present Gluten, Milk. -
Al Dente Kangaroo Ragu'Kangaroo ragu' Al Dente style! Savoury and sweet with a hint of spice, it's good for the soul!
Ingredients Celery, Carrot, Onion, Garlic, Thyme, Rosemary, Sage, Tomato paste, Flour, Salt, Pepper, Olive oil, Red wine, Cinnamon, Anise star, Kangaroo. Allergens present Gluten.