Acetaia San Giacomo Balsamico San Giacomo
San Giacomo is an aged organic condiment with a well-balanced, complex sweet and sour taste. Local grape must is cooked slowly over a live flame until it is reduced by 30% following the same method used by the ancient Romans 2000 years ago, and fermented in a medium barrel.
Allergens -
No allergens present
Ingredients
Organic grape must cooked.