Made with top quality red wine from Barbera and Croatina grapes (not diluted). Left to acetify naturally and refined for 6 years, resulting in an extraordinarily rich and complex vinegar, with well-balanced acidity, intense aromas and notes of fine brandy. Use this vinegar for your finest dishes – create vinaigrettes, drizzle onto braised or roasted vegetables, use it for chicken or pork marinades or to simply – and deliciously - season salads. Acidity 8,60%.
red wine vinegar.