![Acetaia San Giacomo - Aceto Riserva 6 Anni](https://cookaborough.com/cdn-cgi/image/width=800,format=auto/https://assets.cookaborough.com/public/meals/mUE7A8KJRyhTw2gukimuOTs0OTK6DOTmiiCMwmHS.jpg)
Acetaia San Giacomo - Aceto Riserva 6 Anni
Made with top quality red wine from Barbera and Croatina grapes (not diluted). Left to acetify naturally and refined for 6 years, resulting in an extraordinarily rich and complex vinegar, with well-balanced acidity, intense aromas and notes of fine brandy. Use this vinegar for your finest dishes – create vinaigrettes, drizzle onto braised or roasted vegetables, use it for chicken or pork marinades or to simply – and deliciously - season salads. Acidity 8,60%.
Allergens -
No allergens present
Ingredients
red wine vinegar.