Acetaia San Giacomo Aceto di Birra

A non-traditional, malt vinegar made with an ancient method of acetification that amplifies the aroma of the malts, citrus fruits and spices. The result is a rich malt vinegar, complex and deeply flavorful, perfect to serve with fish and chips, fried foods or seafood. A live, unfiltered, unpasteurized vinegar. Acidity 5%.