This cheese is inspired by the ‘summer breeze’. The cheese has a crumbly and dense paste which is cream in colour. It has a wax rind and is aged in oak barrels under a blanket of hay which imparts it an aroma of a lush meadow. Vento d’Estate can be paired with red wine or Prosecco, can be enjoyed alone or with jams.
Milk, Rennet, Salt.