This delightful Dutch cheese is matured for around 1 year. It has a soft, lingering creaminess and a touch of earthy nuttiness to the taste. The cheese is similar in style to an aged Gouda and is a very welcomed addition to our cheesey line up. We love this cheese in a fonduta (in fact, we serve it in our restaurant) with a touch of truffle, alongside some root vegetables like potato and beetroot.
Milk, Cream, Salt.