Monforte is the flagship cheese of Section 28, handcrafted in very limited quantities from the best cow’s milk produced by the dairy. It is a raw milk, semi-hard cheese with a complex, but not overpowering flavour. It has an initially sweet, milky and fruity taste that is balanced by emerging brothy and roasted nut flavours with a subtle earthy undertone. Beautiful with a Gamay or Pinot Noir, and best enjoyed with a nice dried fruit or fruit paste.
Milk, Cream, Salt.