A Southern Italian take on the Viennese classic Sacher Torte. We make ours with almond flour and decadent cocoa powder. It's delicately sweet, not at all too rich, served with a simple vanilla cream. Torta Caprese is the perfect after dinner slice to share with the family, or indulge in by yourself. Serves around 8, as a whole cake! Time to celebrate!
Egg, Vanilla, Cream, Butter, Caster sugar, Almond Flour, Brown sugar, Chocolate.