Babàs are mushroom shaped yeast cakes soaked in hard liqueur and sugar. Made with a similar dough to Brioche, these cakes are left to leaven three times before baking to ensure a light, fluffy cloud-like constancy. These Babàs are soaked in the finest rum. They are best served with lashings of cream or vanilla bean gelato. It is recommended that you turn the package upside down before opening to ensure all cakes are fully covered in the liquor.
Babà, Caster sugar, Rum.