Cultured Balsamic Butter
Cultured Balsamic Butter
Our famous Al dente cultured balsamic butter is made by whipping our delicious Al Dente balsamic vinegar through luscious butter, with a nice sprinkle of sea salt. Create your own Al Dente experience by serving this alongside Davide's sourdough focaccia and our Red Label GPI 3 Gold Medals Balsamic Vinegar. Enjoy!
Serves 1-2

Allergens -



Balsamic vinegar, Butter, Salt.