Al Dente White Truffle Salt

Our white truffle salt is a combination of a little white grated truffle with some sea salt that you can enjoy on fresh egg pasta, polenta, sprinkle on top of a buttered toast or on fresh butter to add an extra kick, eggs, potatoes, and cheese. White truffle is smooth and more pungent compared to black truffle which has a more subtle flavor, with a heady musk aroma and a garlicky flavor.