Garofalo GF Corn, Brown rice, Quinoa Spaghetti 400 g
Garofalo GF Corn, Brown rice, Quinoa Spaghetti 400 g

The great classic of long pasta in this gluten free recipe, made with corn flour, brown rice, potato and quinoa. It has been specially designed to give Coeliacs and the gluten intolerants the pleasure of a bronze-drawn pasta, as good as the traditional version. Ideal paired with both hot and cold dishes!

Small
Serves 1
$6.00

Allergens -

No allergens present

Ingredients

Corn, Brown Rice, Quinoa, Potato.