Sergio's Corn & Lime Tortelli
Sergio's Corn & Lime Tortelli
Inspired by his Colombian heritage, Sergio decided to bring a common ingredient from his home to us at Al Dente in creating these little masterpieces! A sweet and gentle filling of Corn, Lime and Coriander - fresh and delicious - for you and your vegetarian friends to enjoy! If you're adventurous enough, head to your local fishmonger and pick up a little crab meat or lobster, to garnish this delicious pasta, and bring your dinner party up a notch! We hope you enjoy eating this one as much as Sergio enjoyed preparing it for you!

Allergens -

Gluten, Wheat, Egg.


Durum semolina, Egg, Breadcrumbs, Egg yolk, Chardonnay Vinegar, Corn, Lime, Coriander, Salt, Olive oil, Chilli, Parsley, Garlic, Pepper.

Preparation and storage notes

STORE IN THE FREEZER UNTIL YOU ARE READY TO COOK. Cook from frozen in gently boiling salted water for 2-3 minutes, and serve with your choice of sauce. Make it extravagant by adding some crab or lobster meat!