Allergens -
Ingredients
Durum semolina, Egg, Breadcrumbs, Egg yolk, Chardonnay Vinegar, Corn, Lime, Coriander, Salt, Olive oil, Chilli, Parsley, Garlic, Pepper.
Preparation and storage notes
STORE IN THE FREEZER UNTIL YOU ARE READY TO COOK. Cook from frozen in gently boiling salted water for 2-3 minutes, and serve with your choice of sauce. Make it extravagant by adding some crab or lobster meat!