The Factor is predominantly from the Gomersal and Marananga sub-regions of the Barossa, providing dense texture and richness to the palate with subtle notes of olive tapenade, saddle leather and minerals. Ripe aromas of
Satsuma plum, wild blackberries, dark chocolate and five spice
entwined with a dark core of espresso roast, ripe mulberries
and saltbush.
Colour: deep purple, almost black.
Aroma: intense black fruits such as satsuma
plum, blackberry and boysenberry. Dark
chocolate, roasted espresso and
liquorice.
Palate: plush, soft and textural with a deep
core of fruits supported by gentle yet
concentrated tannins and long acidity.
Enjoy with meats such as beef, or a rich vegetarian meal.