Al Dente Rose' Negroni

Another one of Scott's recipes, but again, we'll take it! This negroni is super floral and excitingly sweet on the nose, but finishes nice and bitter, just like a negroni should. Our favourite Saint Felix Bitter Citrus Aperitivo, combined with Cocchi Rosa Aperitivo and Four Pillars Rare Dry Gin. As Scott would say, "it's pretty bloody good". Serves two. Drink responsibly.