Pork Sausage Ragu
Slow-cooked vegetables in a white wine stock are combined with roasted nuggets of pork sausage to create a delicious and comforting ragu. We love this with our gnocchi and tagliatelle but it's a great accompaniment to any pasta. You could also partner it with polenta, rice or mashed potatoes.
Ingredients
Italian sausage, White wine, Celery, Onion, Leek, Thyme, Rosemary, Sage.