Al Dente Kangaroo Ragu'
Al Dente Kangaroo Ragu'
Kangaroo ragu' Al Dente style! Savoury and sweet with a hint of spice, it's good for the soul!
500 Grams

Allergens -

Gluten, Wheat.


Tomato paste, Red wine, Celery, Carrot, Onion, Flour, Olive oil, Garlic, Salt, Pepper, Thyme, Rosemary, Sage, Cinnamon, Anise star, Kangaroo.

Preparation and storage notes

Transfer to a saucepan and warm over a medium heat on stovetop. Toss with your choice of cooked pasta. Please note to store in fridge . USE BY: