Al Dente Boar Ragu'
Al Dente Boar Ragu'

This sauce has got you covered on the colder Melbourne nights! Warm yourself up to a plate of our tagliatelle with this rich, nutty, flavourful sauce. You could even enjoy it over the top of some soft buttery polenta and a nice sprinkle of Grana Padano. This sauce is not overly gamey tasting, and is beautiful paired with a glass of bold red wine. Enjoy!

500 Grams


Boar, Tomato paste, Red wine, Flour, Onion, Celery, Carrot, Dark Chocolate, Olive oil, Garlic, Salt, Pepper, Anise star, Rosemary, Sage, Cinnamon, Thyme.