Ragù alla Bolognese
Ragù alla Bolognese

This is a traditional bolognese made with beef for body and flavour and pork for sweet softness. It's slow-cooked to meld the flavours properly just like nonna would do.


Tomato paste, Pork mince, Beef mince, Red wine, Flour, Onion, Celery, Carrot, Olive oil, Salt, Garlic, Pepper, Rosemary, Sage, Cinnamon, Thyme, Anise star.

Allergens present