Allergens -
Ingredients
Durum semolina, Egg, Egg yolk, Cream, Parsley, Breadcrumbs, Salt, White wine, Lemon, Olive oil, Onion, Garlic, Thyme, Pepper, Calamari, Squid ink, Cream Cheese, Lemon Zest.
Preparation and storage notes
PLEASE STORE IN THE FREEZER & cook from frozen. Place frozen tortelli in a large pot of boiling salted water, bring back to a gentle boil, and cook for 4-6 minutes. Serve with the lemon & chilli butter provided.