Allergens -
Ingredients
Beef mince, Durum semolina, Red wine, Egg, Egg yolk, Celery, Carrot, Onion, Balsamic vinegar, Garlic, Thyme, Rosemary, Sage, Cinnamon, Anise star, Pepper.
Preparation and storage notes
STORE IN THE FREEZER UNTIL YOU ARE READY TO COOK. Cook in gently boiling salted water for 4-5 minutes, and serve with your choice of sauce.