Casoncelli alla Bergamasca
There are 1000 ways to make these pretty filled pasta bonbons, traditional in Bergamo, close to Milan. Our version is filled with roasted veal, crisp pancetta, pear, sage and biscuits soaked in milk. NOTE: our Casoncelli doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage sauce as an accompaniment.
Ingredients
Veal mince, Milk, Pear, Durum semolina, Pancetta, Breadcrumbs, White wine, Grana Padano cheese, Biscuit Crumb, Egg, Egg yolk, Onion, Parsley, Garlic, Sage, Pepper, Salt.
Allergens present
Gluten, Egg, Milk.
Goes well with
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Burnt Butter & Sage SauceItalians know that simple often means best - this burnt butter and sage sauce is the perfect herby, toasty dressing for filled pasta. You can also let it melt over grilled meats or potatoes for a luxe finish.
Ingredients Butter, Salt, Garlic, Sage, Parsley, Olive oil. Allergens present Milk.