Casoncelli alla Bergamasca
Casoncelli alla Bergamasca

There are 1000 ways to make these pretty filled pasta bonbons, traditional in Bergamo, close to Milan. Our version is filled with roasted veal, crisp pancetta, pear, sage and biscuits soaked in milk. NOTE: our Casoncelli doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage sauce as an accompaniment.


Veal mince, Milk, Pear, Durum semolina, Pancetta, Breadcrumbs, White wine, Grana Padano cheese, Biscuit Crumb, Egg, Egg yolk, Onion, Parsley, Garlic, Sage, Pepper, Salt.

Allergens present

Gluten, Egg, Milk.
Goes well with
  • Burnt Butter & Sage Sauce
    Burnt Butter & Sage Sauce

    Small $14.00