Casoncelli alla Bergamasca
There are 1000 ways to make these pretty filled pasta bonbons, traditional in Bergamo, close to Milan. Our version is filled with roasted veal, crisp pancetta, pear, sage and biscuits soaked in milk. NOTE: our Casoncelli doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage sauce as an accompaniment.
Ingredients
Veal mince, Milk, Pear, Durum semolina, Pancetta, Grana Padano cheese, Breadcrumbs, White wine, Biscuit Crumb, Egg, Egg yolk, Onion, Parsley, Garlic, Sage, Pepper, Salt.
Preparation and storage notes
STORE IN THE FRIDGE OR YOU CAN FREEZE. Cook in gently boiling salted water for 2-3 minutes, and serve with salted burnt butter and sage. Finish with freshly grated parmigiano & fried sage, or even some crispy pancetta.