Tortellini Cacio e Pepe
Cacio e pepe is the trendy pasta of the moment but you've never had it like this. A simple pecorino and pepper fonduta is folded into golden semolina pasta to create a signature dish that we're sure you're going to love. NOTE: Our Tortellini Cacio e Pepe doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage or Black Truffle Butter as an accompaniment!
Ingredients
Cream, Durum semolina, Parmigiano, Water, Pecorino cheese, Egg, Egg yolk, Flour, Pepper, Salt.
Allergens present
Milk, Egg, Gluten.
Goes well with
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Burnt Butter & Sage SauceItalians know that simple often means best - this burnt butter and sage sauce is the perfect herby, toasty dressing for filled pasta. You can also let it melt over grilled meats or potatoes for a luxe finish.
Ingredients Butter, Salt, Garlic, Sage, Parsley, Olive oil. Allergens present Milk.