Tortellini Cacio e Pepe
Cacio e Pepe will remain a staple in our home, and in yours. A simple pecorino and pepper fonduta is folded into golden semolina pasta to create a signature dish that we're sure you're going to love. NOTE: Our Tortellini Cacio e Pepe doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage as an accompaniment!
Allergens -
Ingredients
Cream, Durum semolina, Parmigiano, Water, Pecorino cheese, Egg, Egg yolk, Flour, Pepper, Salt.
Preparation and storage notes
STORE IN THE FRIDGE OR YOU CAN FREEZE. Cook in gently boiling salted water for 2-3 minutes, and serve with salted butter and pepper. Finish with freshly grated parmigiano or pecorino cheese.
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Burnt Butter & Sage SauceItalians know that simple often means best - this burnt butter and sage sauce is the perfect herby, toasty dressing for filled pasta. You can also let it melt over grilled meats or potatoes for a luxe finish.
Ingredients Butter, Salt, Garlic, Sage, Parsley, Olive oil. Allergens present Milk.