Cacio e pepe is the trendy pasta of the moment but you've never had it like this. A simple pecorino and pepper fonduta is folded into golden semolina pasta to create a signature dish that we're sure you're going to love. NOTE: Our Tortellini Cacio e Pepe doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage or Black Truffle Butter as an accompaniment!
Cream, Durum semolina, Parmigiano, Water, Pecorino cheese, Egg, Egg yolk, Flour, Pepper, Salt.
Italians know that simple often means best - this burnt butter and sage sauce is the perfect herby, toasty dressing for filled pasta. You can also let it melt over grilled meats or potatoes for a luxe finish.Ingredients Butter, Salt, Garlic, Sage, Parsley, Olive oil. Allergens present Milk.