Menu is closed
Large $64.004 Serves
It would be rude not to! Our menu includes a traditional lasagne with beef and pork ragu (the pork makes it so sweet and soft), and a silky bechamel. Lasagne is such a family favourite - our version is classic with extra layers of love.
From $15.00
A Southern Italian take on the Viennese classic Sacher Torte. We make ours with almond flour and decadent cocoa powder. It's delicately sweet, not at all too rich, served with a simple vanilla cream. Torta Caprese is the perfect after dinner slice to share with the family, or indulge in by yourself. Small serves 1-2 people, by the slice. Large serves around 6, as a whole cake! Time to celebrate!
From $15.00
Torta Sabbiosa is a traditional Northern Italian cake from Lodi. Sabbiosa, meaning "sand", refers to the crumbly, melt in your mouth texture of this beautiful cake. The buttery slice comes with a sauce of mascarpone cream and brandy, for a decadent and nostalgic sweet Italian treat! Small size is a single slice (a big one, at that) and large is a whole cake.
Small $32.002 Serves
We've finally caved and decided to make a tiramisu. There have been more requests for us to make this over the last four years of business (isn't that something spectacular in itself?!) than anything else... So, here it is. We've not strayed too far from tradition with our Tiramisu, and the reasoning behind that is the same we'd apply if we had a Ferrari... Perfection doesn't need a makeover!
From $34.00
If you know us here at Al Dente, you know we proudly try and combine Italian Heritage with Australian Modernity, and this plate of pasta does exactly that. Casoncelli are a traditional pasta from the Bergamo region in the north of Italy, smack-bang in the middle of where our chefs Andrea (Milan) and Davide (Verona) grew up. There are thousands of different recipes for Casoncelli, and each family has their own secret. We've taken our love of Australian ingredients, notably, sustainable Kangaroo, and turned it into this show stopping pasta. It's hearty and rich, but elevated by little pops of sweetness from the traditional Casoncelli ingredient of pear. I'd recommend serving this with a very simple burnt butter sauce (or, you could do a butter emulsion and add a little red wine jus/beef jus if you have some), some beautiful cubes of pear (cooked in butter, of course), and adding a couple of drops of good quality Balsamic to garnish (and some Parmigiano/Grana Padano, of course).
Small $8.001-2 Serves
Chappy's Chips are Aussie owned and made, and are arguably the best potato chips getting around. Made the old fashioned way, at temperatures low and slow, for the perfect crunch. These Chilli & Lime are dangerously moreish.
Small $8.001-2 Serves
Chappy's Chips are Aussie owned and made, and are arguably the best potato chips getting around. Plain and simple is great. If I'm feeling a little extra, I'll get some creme fraiche and ask my beloved to get me some caviar or Yarra Valley salmon roe to enjoy with them (and in my wildest dreams, he's also pouring me a glass of champagne)
Small $8.001-2 Serves
Chappy's Chips are Aussie owned and made, and are arguably the best potato chips getting around. A snack that makes my Polish heart happy, Dill Pickle chips! Salty, vinegary, and dill-icious! Dirty vodka martini not supplied but definitely recommended!
Small $8.001-2 Serves
Chappy's Chips are Aussie owned and made, and are arguably the best potato chips getting around. This flavour is a true Aussie Icon - Chicken Salt!
From $34.00
Cacio e Pepe will remain a staple in our home, and in yours. A simple pecorino and pepper fonduta is folded into golden semolina pasta to create a signature dish that we're sure you're going to love. NOTE: Our Tortellini Cacio e Pepe doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage as an accompaniment!
From $18.00
Hand cut Spaghetti alla Chitarra (this incredible wire pasta cutter that looks somewhat like guitar strings!), resulting in a slightly more rough cut spaghetti, perfect for clinging onto all of that delicious sauce.
From $20.00
Simple is best when it comes to Italian food and it doesn’t come simpler or better than our rich napoli, with the natural sweetness of tomatoes, onions and a touch of garlic and basil. It’s great with any of our pastas.
From $30.00
This is a traditional bolognese made with beef for body and flavour and pork for sweet softness. It's slow-cooked to meld the flavours properly just like nonna would do.
Small $14.003-4 Serves
Italians know that simple often means best - this burnt butter and sage sauce is the perfect herby, toasty dressing for filled pasta. You can also let it melt over grilled meats or potatoes for a luxe finish.
Small $15.00300 Grams
If you have enjoyed our chilli paste before, we challenge you to try this new version now. Thick, delicious chilli paste perfect as a spread on fresh bread or on a warm slice of sourdough focaccia.. yum! A great addition to any of your pasta sauces or over the top of your favourite veggies. This chilli paste is now spicier than ever, try it if you dare!
Small $13.00100 Mls
Our Chilli oil is simple and very effective. Great to add an extra kick to any tomato based pasta sauce, or to drizzle a little over a good woodfired pizza. We've been loving it on our bacon & eggs in the morning, too!
Small $6.0050 Grams
These anchovies are incomparably good. Currently Andrea & Michelle's favourite midnight snack on a good piece of toast with a lot of butter. Or better yet, straight from the tin.
Small $13.00112 Grams
Mussels from the Galician coast prepared in one of the most genuine sauce in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. A delicious savoury treat to have in the kitchen pantry.
Small $11.00115 Grams
Up to 12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with high quantity of Omega 3 acids, very good for you! Delicious on crackers or bread, toss a few in a salad or in a pasta dish. And of course, straight out of the can as part of antipasti or a very good midnight snack!
Small $13.00112 Grams
Established in 1904, Paco Lafuente are the pinnacle of Spanish tinned seafood. These Razor Clams are preserved in a salty brine giving them a wonderful fresh taste of the sea. Serve them next time you are having champagne or with your favourite Aperitivo. A little transportation to Spain in a tin, sounds good to me!
Large $64.004 Serves
It would be rude not to! Our menu includes a traditional lasagne with beef and pork ragu (the pork makes it so sweet and soft), and a silky bechamel. Lasagne is such a family favourite - our version is classic with extra layers of love.
From $15.00
A Southern Italian take on the Viennese classic Sacher Torte. We make ours with almond flour and decadent cocoa powder. It's delicately sweet, not at all too rich, served with a simple vanilla cream. Torta Caprese is the perfect after dinner slice to share with the family, or indulge in by yourself. Small serves 1-2 people, by the slice. Large serves around 6, as a whole cake! Time to celebrate!
From $15.00
Torta Sabbiosa is a traditional Northern Italian cake from Lodi. Sabbiosa, meaning "sand", refers to the crumbly, melt in your mouth texture of this beautiful cake. The buttery slice comes with a sauce of mascarpone cream and brandy, for a decadent and nostalgic sweet Italian treat! Small size is a single slice (a big one, at that) and large is a whole cake.
Small $32.002 Serves
We've finally caved and decided to make a tiramisu. There have been more requests for us to make this over the last four years of business (isn't that something spectacular in itself?!) than anything else... So, here it is. We've not strayed too far from tradition with our Tiramisu, and the reasoning behind that is the same we'd apply if we had a Ferrari... Perfection doesn't need a makeover!
From $34.00
If you know us here at Al Dente, you know we proudly try and combine Italian Heritage with Australian Modernity, and this plate of pasta does exactly that. Casoncelli are a traditional pasta from the Bergamo region in the north of Italy, smack-bang in the middle of where our chefs Andrea (Milan) and Davide (Verona) grew up. There are thousands of different recipes for Casoncelli, and each family has their own secret. We've taken our love of Australian ingredients, notably, sustainable Kangaroo, and turned it into this show stopping pasta. It's hearty and rich, but elevated by little pops of sweetness from the traditional Casoncelli ingredient of pear. I'd recommend serving this with a very simple burnt butter sauce (or, you could do a butter emulsion and add a little red wine jus/beef jus if you have some), some beautiful cubes of pear (cooked in butter, of course), and adding a couple of drops of good quality Balsamic to garnish (and some Parmigiano/Grana Padano, of course).
Small $8.001-2 Serves
Chappy's Chips are Aussie owned and made, and are arguably the best potato chips getting around. Made the old fashioned way, at temperatures low and slow, for the perfect crunch. These Chilli & Lime are dangerously moreish.
Small $8.001-2 Serves
Chappy's Chips are Aussie owned and made, and are arguably the best potato chips getting around. Plain and simple is great. If I'm feeling a little extra, I'll get some creme fraiche and ask my beloved to get me some caviar or Yarra Valley salmon roe to enjoy with them (and in my wildest dreams, he's also pouring me a glass of champagne)
Small $8.001-2 Serves
Chappy's Chips are Aussie owned and made, and are arguably the best potato chips getting around. A snack that makes my Polish heart happy, Dill Pickle chips! Salty, vinegary, and dill-icious! Dirty vodka martini not supplied but definitely recommended!
Small $8.001-2 Serves
Chappy's Chips are Aussie owned and made, and are arguably the best potato chips getting around. This flavour is a true Aussie Icon - Chicken Salt!
From $34.00
Cacio e Pepe will remain a staple in our home, and in yours. A simple pecorino and pepper fonduta is folded into golden semolina pasta to create a signature dish that we're sure you're going to love. NOTE: Our Tortellini Cacio e Pepe doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage as an accompaniment!
From $18.00
Hand cut Spaghetti alla Chitarra (this incredible wire pasta cutter that looks somewhat like guitar strings!), resulting in a slightly more rough cut spaghetti, perfect for clinging onto all of that delicious sauce.
From $20.00
Simple is best when it comes to Italian food and it doesn’t come simpler or better than our rich napoli, with the natural sweetness of tomatoes, onions and a touch of garlic and basil. It’s great with any of our pastas.
From $30.00
This is a traditional bolognese made with beef for body and flavour and pork for sweet softness. It's slow-cooked to meld the flavours properly just like nonna would do.
Small $14.003-4 Serves
Italians know that simple often means best - this burnt butter and sage sauce is the perfect herby, toasty dressing for filled pasta. You can also let it melt over grilled meats or potatoes for a luxe finish.
Small $15.00300 Grams
If you have enjoyed our chilli paste before, we challenge you to try this new version now. Thick, delicious chilli paste perfect as a spread on fresh bread or on a warm slice of sourdough focaccia.. yum! A great addition to any of your pasta sauces or over the top of your favourite veggies. This chilli paste is now spicier than ever, try it if you dare!
Small $13.00100 Mls
Our Chilli oil is simple and very effective. Great to add an extra kick to any tomato based pasta sauce, or to drizzle a little over a good woodfired pizza. We've been loving it on our bacon & eggs in the morning, too!
Small $6.0050 Grams
These anchovies are incomparably good. Currently Andrea & Michelle's favourite midnight snack on a good piece of toast with a lot of butter. Or better yet, straight from the tin.
Small $13.00112 Grams
Mussels from the Galician coast prepared in one of the most genuine sauce in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. A delicious savoury treat to have in the kitchen pantry.
Small $11.00115 Grams
Up to 12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with high quantity of Omega 3 acids, very good for you! Delicious on crackers or bread, toss a few in a salad or in a pasta dish. And of course, straight out of the can as part of antipasti or a very good midnight snack!
Small $13.00112 Grams
Established in 1904, Paco Lafuente are the pinnacle of Spanish tinned seafood. These Razor Clams are preserved in a salty brine giving them a wonderful fresh taste of the sea. Serve them next time you are having champagne or with your favourite Aperitivo. A little transportation to Spain in a tin, sounds good to me!