Aceto Balsamico tradizionale di Reggio Emilia "aragosta"
This is the most "vinegary" of the three traditional Balsamic Vinegar. Its delicate perfume and pleasantly intense acidity make it the ideal choice for carpaccio, raw vegetables and marinades. It can be warmed up to enhance the flavour of fish or meat and used in sauces.
Allergens -
No allergens present
Ingredients
Balsamic vinegar.