Focaccia
Our traditional Italian focaccia is scattered with oregano, and baked lovingly at Al Dente Enoteca. It's great with dinner but we love it for sandwiches too. In the unlikely event that it lasts a few days, you can thinly slice, oven-bake it and turn it into crostini.
Allergens -
Gluten, Wheat.
Ingredients
Flour, Water, Salt, Yeast, Oregano, Olive oil.
Preparation and storage notes
Store out of the fridge . Remove from the bags and cook at 180C for 4-5 minutes. USE BY: