Torta Caprese, Davidson plum & Cherry Jam
A Southern Italian take on the Viennese classic Sacher Torte. We make ours with almond flour and decadent cocoa powder. It's delicately sweet, not at all too rich, but we've spiked out Christmas version with native Australian Davidson Plum and house made Cherry jam. What could be more Italo-Australian?! Small serves 1-2 people, by the slice.
Ingredients
Plums, Egg, Vanilla, Almond Flour, Chocolate, Butter, Caster sugar, Brown sugar, Cherry, Lemon Zest.
Preparation and storage notes
Simply warm the slice of Torta Caprese in the microwave for 15-30 seconds to bring it to a nice temperature and serve with the jam provided.