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Yurrita White Tuna in Olive Oil
White tuna is known for its texture, smoother than the rest of its specie. We recommend it for salads, pies, toasts and sandwiches, omelets, pasta and rice. Try it on bruschetta, with tomatoes, fresh basil, olive oil and a sprinkle of sea salt.
Allergens -
Fish.
Ingredients
White Tuna, Olive oil, Salt.