Abrolhos Scallop, Cauliflower puree, Spring onion, Chilli, Macadamia

These succulent, juicy scallops are a highlight on our à la carte menu, and now you can enjoy them at home. Pan-seared to perfection, paired with velvety cauliflower puree, and topped with crunchy spring onion, chilli and roasted Australian macadamia. This dish is a perfect balance of smooth and crunchy textures, bringing out the best in the meaty scallops for a truly delightful dining experience. 4 pieces per serve!