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Burnt Butter & Sage Sauce
Italians know that simple often means best - this burnt butter and sage sauce is the perfect herby, toasty dressing for filled pasta. You can also let it melt over grilled meats or potatoes for a luxe finish.
Allergens -
Milk.
Ingredients
Butter, Garlic, Sage, Olive oil, Parsley, Salt.
Preparation and storage notes
Store in the fridge. Transfer to a saucepan and warm over a medium heat on stovetop. Toss with your ravioli, gnocchi or tortellini.