Octopus alla Siciliana
Our Octopus alla Siciliana will transport you straight to the heart of Italy's best eateries - no passport required! This dish combines Italian flavours from the piedmont region, with traditional flavours of Sicily. A rich pomodoro sauce grounds this tender Australian octopus, balanced with crispy fried capers, thin slices of umami kalamata olives and a rich squid ink and anchovy bagna cauda.
Allergens -
Mollusc, Fish, Milk.
Ingredients
Octopus, Tomato, Kalamata Olives, Butter, Olive oil, Lemon, Garlic, Basil, Anchovy, Squid ink.