Sourdough Loaf
We've been working on this recipe for quite some time now and are so happy to share it with you! Davide's been building the rye sourdough mother, which he's aptly named "Ercole" (Hercules) since the start of Lockdown #1 in 2020. This sourdough loaf is baked fresh every day in the Al Dente kitchen. We are so proud of this one, and write this whilst munching on a piece of freshly baked, crusty sourdough goodness right now!
Allergens -
Gluten, Rye, Wheat.
Ingredients
Flour, wholemeal flour, Rye Flour, Salt, Water, Oregano, Olive oil.
Preparation and storage notes
Store out of the fridge . Remove from the bags and cook at 180C for 4-5 minutes. USE BY: