Scallop, Burnt Onion Puree, Pancetta

These succulent, juicy scallops are a highlight on our à la carte menu, and now you can enjoy them at home. Pan-seared to perfection, paired with velvety caramelized onion purée, and topped with crispy pancetta, this dish is a perfect balance of smooth and crunchy textures, bringing out the best in the meaty scallops for a truly delightful dining experience.